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Sangrita

Cook Time 15 minutes
Total Time 15 minutes
Servings 1 quart
Calories 288kcal
Author Dora S.

Ingredients

  • 2 cups Tomato juice
  • 1 1/2 cups Orange juice, fresh
  • 1/2 cup Lime juice, fresh
  • 2 tsp, Onion white, large, minced
  • 1 tsp. Worcestershire Sauce, vegan
  • 4 tsp. Valentina, Mexican hot sauce

Instructions

  • In a large bowl, combine all ingredients, whisk them together, and season.
  • Refrigerate.

Notes

Serve cold. The quality of the sangrita depends on the quality of the tomato juice, so get a good one.

Nutrition

Calories: 288kcal | Carbohydrates: 71g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Sodium: 708mg | Potassium: 2038mg | Fiber: 3g | Sugar: 52g | Vitamin A: 2992IU | Vitamin C: 311mg | Calcium: 106mg | Iron: 3mg