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Creamy Vegan Chipotle Sauce

Cook Time 5 minutes
Total Time 5 minutes
Servings 2 cups
Author Dora Stone


  • 1/2 cup Almonds, whole, raw
  • 1/4 cup Vegetable Oil (optional) see note
  • 1 Chipotle pepper in adobo (only 1 pepper)
  • 1 Garlic, clove
  • 3/4 cup Water
  • 1 tbsp. Lemon juice, fresh


  • Put all ingredients in the blender and blend on high until smooth.


* If you would like to make this without oil, substitute it with unsweetened almond milk.