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Mango Chile Paletas

A quick simple syrup gives just enough sweetness to these homemade paletas.
Course Dessert
Cuisine Mexican
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 4 popsicles
Calories 100kcal
Author Dora Stone

Ingredients

  • 1 ¼ cups Mango peeled, diced
  • ¼ cup Simple syrup*
  • ¼ cup Water
  • 2 tbsp. Key lime juice
  • 1 tbsp. Tajin chile powder

Instructions

  • Combine all ingredients in blender and process until smooth.
  • Pour into popsicle molds and freeze for at least 5 hours before unmolding.

Notes

To make simple syrup bring ¼ cup of sugar, and a ¼ of a cup of water to a simmer, until all the sugar dissolves. Let cool completely.
Tajin chile powder can be found at most Mexican grocery stores and some Wal-Mart´s.

Nutrition

Calories: 100kcal | Carbohydrates: 26g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 74mg | Potassium: 181mg | Fiber: 2g | Sugar: 23g | Vitamin A: 1657IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg