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Banana Cinnamon Ice Cream

Bananas make the perfect ice cream texture. Ready in minutes, you can make it at any time if you keep bananas in the freezer.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings
Calories 90kcal
Author Dora Stone

Ingredients

  • 6 Bananas very ripe, 3 of them frozen
  • 2 cups Almond milk
  • 1 tsp. Vanilla extract
  • ¼ tsp. Cinnamon ground

Instructions

  • Blend all ingredients together until smooth.
  • Place in ice cream machine immediately and follow the manufacturers instructions.
  • You can eat it right away or put it in the freezer for later.

Notes

Regular ice cream has a lot of fat, which is why it is still somewhat soft even though it’s frozen. This ice cream has almost no fat at all, so it will become very hard once frozen. Be sure to take it out of the freezer a couple of minutes before eating to let it soften.

Nutrition

Calories: 90kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 82mg | Potassium: 318mg | Fiber: 3g | Sugar: 11g | Vitamin A: 57IU | Vitamin C: 8mg | Calcium: 81mg | Iron: 1mg