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bowl of green beans with tomatoes and almonds
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Roasted Balsamic Green Beans

The combination of the sweet balsamic and the caramelization that comes from roasting the beans is irresistible. Even the kids like them.
Course Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings
Calories 108kcal
Author Dora Stone



  • Preheat oven to 450F. Line baking sheet with parchment paper.
  • Place green beans and red onions on baking sheet and toss with olive oil, salt, & pepper.
  • Roast in oven for 10min.
  • In the meantime, in a small bowl whisk the balsamic vinegar, honey, and garlic slices. Set aside.
  • Remove beans from oven and stir in cherry tomatoes and slivered almonds,pour the balsamic-honey dressing over them. Toss with your tongs.
  • Continue roasting for 10 more minutes or until beans have begun to shrivel and brown, and are tender but not mushy.
  • Remove from oven and serve.



 These beans taste great cold with a balsamic honey dressing. Even the kids love this recipe! 
Recipe adapted from Cooks Illustrated


Serving: 1serving | Calories: 108kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 12mg | Potassium: 391mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1174IU | Vitamin C: 22mg | Calcium: 70mg | Iron: 2mg