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Spicy Bean Avocado Toast (Molletes)

Cook Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Author Dora Stone


  • 3 Bolillos, whole wheat
  • 1 ½ cups Refried beans
  • 2 Avocado, pitted, sliced
  • 1 1/2 cups Salsa, homemade


  • Preheat oven to 350F
  • Cut bolillos in half and place them on a sheet tray.
  • Toast in oven, face up, for 3 to 4 min or until golden brown on top.,
  • Remove from oven and spread warm beans on each half.
  • Top with avocado and homemade salsa.
  • Serve immediately.


Bolillos are easily found now in the bread department of local grocery stores, if you cannot find them whole wheat French bread will work as well.