This recipe for spicy bean avocado toast (molletes) was one of my favorite dishes as a child, of course not the vegan version I'm sharing with you now, but the ones slathered in cheese.
Course Main Course
Cuisine Mexican
Cook Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 4servings
Calories 251kcal
Author Dora Stone
Ingredients
3Bolilloswhole wheat
1 ½cupsRefried beans
2Avocadopitted, sliced
1 ½cupsSalsahomemade
Instructions
Preheat oven to 350F
Cut bolillos in half and place them on a sheet tray.
Toast in oven, face up, for 3 to 4 min or until golden brown on top.,
Remove from oven and spread warm beans on each half.
Top with avocado and homemade salsa.
Serve immediately.
Notes
Bolillos are easily found now in the bread department of local grocery stores, if you cannot find them whole wheat French bread will work as well.