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This creamy, foamy, rich, and delicious vegan Mexican hot chocolate has a hint a cinnamon and just the right amount of sweetness.
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The Perfect Vegan Mexican Hot Chocolate

The perfect frothy Mexican hot chocolate. Made with authentic Mexican chocolate.
Course Dessert, Drinks
Cuisine Mexican
Total Time 15 minutes
Servings 2 servings
Calories 111kcal
Author Dora S.



  • In a medium sauce pot, heat the milk over medium heat until just about to simmer.
  • Add the chocolate tablillas to the pot.
  • Whisk until the chocolate dissolves. Be careful not to overheat the milk.
  • Remove the pot from the heat and froth with a molinillo, hand blender, or blender. 
  • Serve while hot and frothy. 


If you can't find Hernan chocolate you can use Ibarra, Abuelita, or Popular.


Calories: 111kcal | Carbohydrates: 8g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 118mg | Potassium: 341mg | Fiber: 1g | Sugar: 6g | Vitamin A: 927IU | Vitamin C: 17mg | Calcium: 331mg | Iron: 1mg