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This Mexican stuffed baked potato is my go-to lunch. I just stuff a baked potato with broccoli, black beans, chopped tomato, and salsa verde.
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Mexican Stuffed Baked Potato - Vegan

Cook Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Author Dora Stone


  • 2 Russet potatoes large
  • 1 hd. Broccoli, cut into florettes, steamed or boiled
  • 1 cup Black beans canned, drained
  • 1 Tomato large, diced
  • 3/4 cup Salsa verde


  • Cook potatoes on high in microwave for 5 minutes or bake in oven at 425F for 50 to 60 minutes.
  • Make a cut lengthwise in the potatoes and stuff with cooked broccoli, black beans, and diced tomato.
  • Pour salsa verde over the whole thing.


You can add corn and cilantro or any other vegetable you like. You can also use any salsa you like. If you are looking for a more decadent sauce you can use this chipotle cream sauce.