These vegan coconut paletas (paletas de coco) are super easy to make and have only 3 ingredients. They are creamy, without being too rich, and full of toasted coconut flakes.
Add the coconut milk and agave syrup to the blender and blend until smooth.
Add the coconut and pulse the blender one or two times. I like mine to still have pieces of coconut in it.
Pour into popsicle molds and freeze for at least 5 hours
Notes
If you are using popsicle molds without an insert, refrigerate popsicles for 30 min. then insert wooden popsicle sticks. Coconut can be toasted or untoasted.