Cantaritos Locos

Cantaritos locos, is bound to become your favorite drink. Fresh orange, grapefruit and lime juice are mixed with tequila and grapefruit soda, poured over crushed ice, then topped with orange, grapefruit segments, and pineapple.

Course Drinks

Cuisine Mexican

Total Time 20

Servings servings

Calories 257kcal

Author Dora S.

Ingredients

⅔ cup Fresh grapefruit juice (made with Winter Sweetz grapefruit)
⅔ cup Fresh orange juice
3 oz Silver tequila
4 tbsp. Lime Juice (1 oz.)
1 cup Carbonated mineral water or soda water
½ cup Chopped pineapple
2 Orange segments chopped
2 Winter Sweetz grapefruit segments chopped
½ cup Chamoy
½ cup Chile powder (chile píquin)
Crushed ice

Instructions

Soak the clay cups in cold water for 15 minutes before making the drink.
Place the chamoy and the chile powder in two separate plates. Dip the rim of the clay cup in the chamoy, and then in the plate with the chile powder.
Combine the grapefruit juice, orange juice, lime juice, and tequila in a cocktail shaker and shake to combine. Fill the cups half way with crushed ice.
Pour the juice mixture into the cups and top with enough soda water to fill the cup ¾ of the way.
Top the drink with the chopped pineapple, grapefruit, and orange segments. Top with more crushed ice if necessary. Garnish with grapefruit slice and serve.

Notes

Omit the tequila to make this a mocktail for the whole family. You can also garnish with tamarind candy.

Nutrition