Cook Time 15 minutes
Total Time 15 minutes
Servings 1 quart
Author Dora Stone


  • 2 cups Tomato juice
  • 1 1/2 cups Orange juice, fresh
  • 1/2 cup Lime juice, fresh
  • 2 tsp, Onion white, large, minced
  • 1 tsp. Worcestershire Sauce, vegan
  • 4 tsp. Valentina, Mexican hot sauce


  1. In a large bowl, combine all ingredients, whisk them together, and season.
  2. Refrigerate.

Chef's Notes

Serve cold. The quality of the sangrita depends on the quality of the tomato juice, so get a good one.