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Frozen Prickly Pear Margarita
Frozen Prickly pear margarita, a refreshing way to cool down this summer.
Course
Drinks
Cuisine
Mexican
Cook Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Large Margaritas
Calories
483
kcal
Author
Dora S.
Ingredients
4
Red prickly pears,
peeled
¾
cup
Tequila,
reposado
½
cup
Cointreau,
¼
cup + 1 tbsp.
Lime juice,
fresh
2
cups
Ice As Needed
US Customary
-
Metric
Instructions
Blend prickly pears on low for 60 seconds. Then blend on high for 30 seconds. Strain. Set liquid aside.
Pour tequila, Cointreau, lime juice, and prickly pear juice in blender. Add ice and blend on high.
Serve in two salt rimmed glasses.
Video
Notes
If you would like to sweeten this margarita add 1/4 cup of agave nectar. Start with two cups of ice, but add as much as you need.
Nutrition
Serving:
2
margaritas
|
Calories:
483
kcal
|
Carbohydrates:
76
g
|
Protein:
1
g
|
Sodium:
10
mg
|
Potassium:
473
mg
|
Fiber:
11
g
|
Sugar:
54
g
|
Vitamin A:
90
IU
|
Vitamin C:
26.4
mg
|
Calcium:
37
mg
|
Iron:
0.6
mg