This recipe for frozen prickly pear margarita is the perfect drink to cool down. The combination of tequila prickly pear fruit, and orange liqueur is irresistible

Frozen Prickly Pear Margarita

Frozen Prickly pear margarita, a refreshing way to cool down this summer. 
Course Drinks
Cuisine Mexican
Keyword frozen, margarita, prickly pear
Cook Time 5 minutes
Total Time 5 minutes
Servings 2 Large Margaritas
Calories 483kcal
Author Dora Stone


  • 4 Red prickly pears, peeled
  • ¾ cup Tequila, reposado
  • ½ cup Cointreau,
  • ¼ cup + 1 tbsp. Lime juice, fresh
  • 2 cups Ice As Needed


  • Blend prickly pears on low for 60 seconds. Then blend on high for 30 seconds. Strain. Set liquid aside.
  • Pour tequila, Cointreau, lime juice, and prickly pear juice in blender. Add ice and blend on high.
  • Serve in two salt rimmed glasses.



If you would like to sweeten this margarita add 1/4 cup of agave nectar. Start with two cups of ice, but add as much as you need.


Serving: 2margaritas | Calories: 483kcal | Carbohydrates: 76g | Protein: 1g | Sodium: 10mg | Potassium: 473mg | Fiber: 11g | Sugar: 54g | Vitamin A: 90IU | Vitamin C: 26.4mg | Calcium: 37mg | Iron: 0.6mg