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Creamy Vegan Chipotle Sauce

This creamy vegan chipotle sauce is so perfect to pour on top of your baked potato.
Course Condiment
Cuisine Mexican
Cook Time 5 minutes
Total Time 5 minutes
Servings 8 servings
Calories 114kcal
Author Dora Stone

Ingredients

  • ½ cup Almonds whole, raw
  • ¼ cup Vegetable Oil (optional) see note
  • 1 Chipotle pepper in adobo (only 1 pepper)
  • 1 Garlic clove
  • ¾ cup Water
  • 1 tbsp. Lemon juice fresh

Instructions

  • Put all ingredients in the blender in order given.
  • Blend until smooth.

Notes

* If you would like to make this without oil, substitute it with unsweetened almond milk.

Nutrition

Calories: 114kcal | Carbohydrates: 3g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 25mg | Potassium: 66mg | Fiber: 1g | Sugar: 1g | Vitamin A: 94IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg