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Spicy Red Pepper Hummus

This spicy red pepper hummus is creamy, packed with protein, and super easy to make.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Calories 135kcal
Author Dora Stone

Ingredients

  • 2 cans (15 oz.) Chickpeas canned
  • 2 Garlic cloves
  • 3 tbsp. Tahini
  • 3 tbsp. Lemon juice fresh
  • 3 tbsp. Water
  • 1 Red bell pepper roasted, peeled
  • 1 Chipotle in adobo optional
  • To taste Salt kosher
  • To taste Black pepper ground

Instructions

  • Place all the ingredients in the food processor.
  • Process until smooth.

Notes

Sprinkle some paprika on top of the hummus for color. For a smoother hummus you can remove the outer skin of the chickpeas before putting them in the food processor.

Nutrition

Serving: 0.25cup | Calories: 135kcal | Carbohydrates: 17g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 322mg | Potassium: 219mg | Fiber: 5g | Sugar: 1g | Vitamin A: 580IU | Vitamin C: 22mg | Calcium: 48mg | Iron: 2mg