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Spicy Red Pepper Hummus

Cook Time 10 minutes
Total Time 10 minutes
Servings 2 cups
Author Dora Stone


  • 2 cans (15 oz.) Chickpeas, canned
  • 2 Garlic, cloves
  • 3 tbsp. Tahini
  • 3 tbsp. Lemon juice, fresh
  • 3 tbsp. Water
  • 1 Red bell pepper, roasted, peeled
  • 1 Chipotle in adobo, optional
  • To taste Salt kosher
  • To taste Black pepper ground


  • Place all the ingredients in the food processor.
  • Process until smooth.


Sprinkle some paprika on top of the hummus for color. For a smoother hummus you can remove the outer skin of the chickpeas before putting them in the food processor.