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Banana Cinnamon Ice Cream

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 quart
Author Dora Stone

Ingredients

  • 6 Bananas, very ripe, 3 of them frozen
  • 2 cups Almond milk
  • 1 tsp. Vanilla extract
  • 1/4 tsp. Cinnamon ground

Preparation

  1. Blend all ingredients together until smooth.
  2. Place in ice cream machine immediately and follow the manufacturers instructions.
  3. You can eat it right away or put it in the freezer for later.

Chef's Notes

Regular ice cream has a lot of fat, which is why it is still somewhat soft even though it’s frozen. This ice cream has almost no fat at all, so it will become very hard once frozen. Be sure to take it out of the freezer a couple of minutes before eating to let it soften.