Roasted Balsamic Green Beans
The combination of the sweet balsamic and the caramelization that comes from roasting the beans is irresistible. Even the kids like them.
Servings 4 servings
Calories 108kcal
Ingredients
- 1.5 lb. Green beans stems trimmed
- 1 tbsp. Primal Kitchen Extra Virgin olive oil
- ½ Red onion, thinly sliced
- 1 tbsp. Primal Kitchen Balsamic vinegar of Modena
- 2 cloves Garlic, sliced thin
- 1 tbsp. Apple honey
- 2 cups Cherry tomatoes, halved
- ½ cup Slivered Almonds,
- Salt kosher To Taste
- Pepper black To Taste
Instructions
- Preheat oven to 450F. Line baking sheet with parchment paper.
- Place green beans and red onions on baking sheet and toss with olive oil, salt, & pepper.
- Roast in oven for 10min.
- In the meantime, in a small bowl whisk the balsamic vinegar, honey, and garlic slices. Set aside.
- Remove beans from oven and stir in cherry tomatoes and slivered almonds,pour the balsamic-honey dressing over them. Toss with your tongs.
- Continue roasting for 10 more minutes or until beans have begun to shrivel and brown, and are tender but not mushy.
- Remove from oven and serve.
Video
Notes
These beans taste great cold with a balsamic honey dressing. Even the kids love this recipe!
Recipe adapted from Cooks Illustrated
Nutrition
Serving: 1serving | Calories: 108kcal | Carbohydrates: 17g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 12mg | Potassium: 391mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1174IU | Vitamin C: 22mg | Calcium: 70mg | Iron: 2mg