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Spicy Bean Avocado Toast (Molletes)
Preheat oven to 350F
Cut bolillos in half and place them on a sheet tray.
Toast in oven, face up, for 3 to 4 min or until golden brown on top.,
Remove from oven and spread warm beans on each half.
Top with avocado and homemade salsa.
Bolillos are easily found now in the bread department of local grocery stores, if you cannot find them whole wheat French bread will work as well.