Pumpkin Marmalade

Cook Time 40 minutes
Total Time 40 minutes
Servings 1 1/2 cups
Author Dora Stone


  • 4 cups Pumpkin, cooked (see note)
  • 2 cups Sugar, granulated
  • 2 Valencia oranges, zest removed, and cut into segments


  1. Combine the pumpkin, orange zest, orange segments, and sugar in a medium sauce-pot.
  2. Bring to a boil and then turn heat down to low.
  3. Simmer for 35 min. or until the mixture has thickened.
  4. Mash with a potato masher to dissolve any large pieces of pumpkin or orange.

Chef's Notes

Use fresh pumpkin for this recipe. Cut pumpkin in half, take out seeds, and place face down on sheet-tray. Bake at 350F for 1 hour. Let cool and remove the pulp.