Go Back
+ servings
A fresh salsa so easy to make.
Print Add to Collection

Pico de Gallo

Cook Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author Dora Stone


  • 4 Plum tomatoes. diced
  • ½ White onion, chopped finely
  • 1 Jalapeño, do not remove seeds, minced
  • 1 Juice of lime


  • Combine all ingredients, add lime juice, season with salt and pepper.


Add more jalapeño to make it extra spicy.