A fresh salsa so easy to make.
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Pico de Gallo

Cook Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Author Dora Stone

Ingredients

  • 4 Plum tomatoes. diced
  • ½ White onion, chopped finely
  • 1 Jalapeño, do not remove seeds, minced
  • 1 Juice of lime

Instructions

  • Combine all ingredients, add lime juice, season with salt and pepper.

Notes

Add more jalapeño to make it extra spicy.