Potatoes and chorizo or chorizo con papas is traditionally a breakfast dish, but I see no reason why this couldn't be a good lunch or dinner option.
Course Breakfast, Main Course
Cuisine Mexican
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 414kcal
Author Dora Stone
Ingredients
1tbsp.Vegetable oiloptional
1cupOnionwhite, minced
3cupsPotatopeeled, diced
1cupVegan chorizo, cooked(see note)
12Corn tortillas
1cupYour favorite salsa
Instructions
Heat 1 tbsp. of oil in a large sauté pan at medium-low heat. Add onions and cook until soft and translucent, about 10 min. It’s ok if they brown a little bit.
While the onions are cooking, place your cut potatoes in a small saucepot with salted water. Bring the water up to a simmer at high heat. Lower heat to medium and let the potatoes cook for 5 minutes.
Drain the potatoes and add them to the pan with the onion. Turn heat up to medium-high. Cook potatoes and onions for 5 minutes or until the potatoes begin to brown. Add more oil if necessary.
Add cooked chorizo to the pan and mix well. Cook for one more minute.
Season with salt and pepper.
Serve with warm tortillas and the salsa of your choice.