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Mexican Stuffed Baked Potato - Vegan
cut into florettes, steamed or boiled
Cook potatoes on high in microwave for 5 minutes or bake in oven at 425F for 50 to 60 minutes.
Make a cut lengthwise in the potatoes and stuff with cooked broccoli, black beans, and diced tomato.
Pour salsa verde over the whole thing.
You can add corn and cilantro or any other vegetable you like. You can also use any salsa you like. If you are looking for a more decadent sauce you can use this
chipotle cream sauce.