Weekly Dinner Menu
Monday
Vegan Mexican Meatball Soup
This vegan Mexican meatball soup is a hearty soup filled with carrots, potatoes, celery, and amazingly tender meatballs.
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Tuesday
Poblano Cream Sauce Pasta
This vegan espagueti verde recipe is creamy, spicy and rich. The roasted poblano cream sauce is perfect for tossing pasta in.
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Wednesday
Peanut Enchiladas with Braised Greens
These spicy peanut sauce enchiladas, also known as encacahuatadas are smoky, creamy, savory, and full of umami. They are filled with sautéed mushrooms, and braised greens with hominy, bathed in a spicy guajillo-peanut sauce, and drizzled with almond crema.
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Thursday
Spicy Zucchini and Black Bean Tacos
These spicy zucchini and black bean tacos are delicious, protein packed, and very easy to make.
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Friday
Matamoros Style Seafood Stew
This vegan Matamoros style seafood stew is a spicy, tangy, and hearty stew of oyster mushrooms, chickpeas, hearts of palm, and corn simmered in a chile-tomato broth. It is served with chopped cilantro, a splash of lime juice, and tostadas.
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