Homemade vegan chorizo

- User Review

I made this yesterday for breakfast and it was absolutely AMAZING! i will never buy store bought chorizo again!

VEGAN CHORIZO

YIELD

3  people

TYPE

Vegan

TIME

40 minutes

LEVEL

intermediate

WHAT YOU'LL NEED

– Tofu, extra firm – Mushrooms, finely chopped –Chile guajillo, dried, seeded – Chile ancho, dried, seeded – Chile de arbol, dried – Garlic – Oregano, dried – Cumin, ground – Cloves, whole – Paprika, ground – Coriander, ground – Apple cider vinegar – Vegetable oil, optional

press tofu

1

Press tofu for 30 min. Crumble into a bowl

soak chiles

2

Soak chiles, blend with spices, and pour over tofu.

cook mushrooms

3

Sauté mushrooms, pour sauce over them.

Cook Tofu

4

Sauté tofu and mix with cooked mushrooms

Mix with potatoes

5

Mix with cooked potatoes to make  tacos

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