SPICY BEAN AVOCADO TOAST (MOLLETES)

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[{"selector":"#anim-1cb24295-b295-414f-9ddd-b980949c7de3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46dd7a68-e3e2-466e-add2-28ae8e0fa2c3","keyframes":{"transform":["translate3d(115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 Bolillos whole wheat 1 ½ cups Refried beans 2 Avocado pitted, sliced 1 ½ cups Salsa homemade Learn more

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Bolillos are easily found now in the bread department of local grocery stores, if you cannot find them whole wheat French bread will work as well. Learn more

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SPICY BEAN AVOCADO TOAST (MOLLETES)

1

Preheat oven to 350F. Cut bolillos in half and place them on a sheet tray. Toast in oven, face up, for 3 to 4 min or until golden brown on top. Remove from oven and spread warm beans on each half. Top with avocado and homemade salsa. Serve immediately.

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