VEGAN MEXICAN WEDDING COOKIES

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[{"selector":"#anim-c6a99a0d-6aba-410f-ab81-a637b5dffe9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c73430b8-2f74-4803-bc8a-7b316ccf29b5","keyframes":{"transform":["translate3d(115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5 oz. Sugar, granulated 12 oz. (1 ½ cups) Vegan butter 16 oz. (3 cups) Flour, all-purpose ½ cup Chopped pecans ½ tsp. Ground anise seed 1 tsp. Ground cinnamon 1 tsp. Vanilla extract 1 cup Powdered sugar Learn more

1

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2

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3

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[{"selector":"#anim-aca5df20-0324-41d1-b5e9-36fea9c6e86b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-76c8d297-6cec-4ea5-9c6b-34c7553e043b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can also use this cookie dough recipe to make thumbprint cookies. Dust with cinnamon-sugar instead of powdered sugar for a more hojarascas feel. This recipe makes quite a bit of cookies so if you don't need that many cookies I suggest you still make the whole recipe then freeze half the dough and save it for later. Instant cookies!! Learn more

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VEGAN MEXICAN WEDDING COOKIES

1

Preheat oven to 350F. Cream butter and sugar, in an electric mixer with the paddle attachment. Add vanilla, cinnamon, and ground anise. Mix in chopped pecans.

2

Slowly add flour, with mixer at low speed. Mix until well combined. Line 2 sheet-pans with parchment paper. Roll dough into 1 inch balls. Place balls on sheet-tray, 1 inch apart from each other.

3

Bake for 15 minutes or until bottoms become golden brown. Remove from oven. Place on a wire rack to cool. Once completely cool roll cookies in powdered sugar.

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