GET THE RECIPE!
1.3 oz dried snow mushrooms 1 - 2 morita chiles, dried 1 ancho chiles, dried 3 guajillo chiles, dried 1 pasilla chile, dried ½ white onion, 3 plum tomatoes, large 2 cloves garlic 1 tbsp. Avocado oil 8 oz King Oyster mushrooms, sliced 1 can (30 oz.) white hominy 1 sprig fresh epazote or ½ tsp. dried 2 Bay leaves 6 cups vegetable broth
½ white onion minced ¼ cup Oregano dried 3 Limes Tostadas or bolillo
– Store in an air tight container for up to three days in the fridge or up to 6 months in the freezer – Snow Mushroom is a dried mushroom used in Asian cooking. I purchased mine online. – If you don’t eat spicy food omit the morita and pasilla chiles. – Recipe Adapted from Angelica Martinez’s contribution to the ebook Our Vegan Mexico. You can find her @veganaalamexicana