GET THE RECIPE!
1 tbsp. Grapeseed oil (optional) 1 cup Onion white, finely diced 3 cloves Garlic minced 2 Ears of corn cut into kernels ¼ cup Vegetable stock or water 3 Zucchini cut into large dice 2 cups Tomato
Poblano peppers roasted 3 cups Quinoa cooked Zucchini sauté Recipe above Creamy Chipotle Sauce
If you can’t find quinoa or don’t like it, you can use rice. You can find the recipe for the creamy chipotle sauce here.