GET THE RECIPE!
1 cup Primal Kitchen Avocado oil 4 cups (1 lb. 2 oz.) Masa harina 1 ½ tsp. Baking powder 1 tbsp. Salt 4 cups Vegetable stock or broth
10 oz Vegan cheese 1 can Pickled jalapeño peppers 30 Corn Husks
If you would like to make these with fresh masa, replace the masa harina with 2 lbs. of fresh masa. To substitute the avocado oil, you can use 8 oz. of coconut oil or vegetable shortening. For tamales without fat, use 8 oz of cooked, unsweetened pumpkin.