GET THE RECIPE!
2 Radishes, thinly sliced 8 to 12 White pickled onions Lime wedges
2 Bolillo rolls or 6-inch long 1 cup Refried black beans 1 Ripe Hass avocado, pitted, peeled
WARNING: This sandwich is hot, really hot! For a less spicy version omit the water and add 1 to 3 cups of crushed fire-roasted tomates to the salsa and omit or decrease the chiles de árbol to your taste.