GET THE RECIPE!

THE PERFECT VEGAN MASHED POTATOES

1 head garlic, top cut off 2 tblsp Primal Kitchen Olive oil 4 russet potatoes 1 head garlic 1 stick vegan butter 8 oz 5 tablespoons vegan cream cheese 1 cup Potato water  1 jar Primal Kitchen Mushroom Gravy

1

STEP 1

Preheat oven to 400F. Place a head of garlic on a sheet of aluminum foil, close it up, and baskr at 400Ffor 20 mins. Fill a med pot with cold water. Place sliced potatoes in the pot and bring to a simmer slowly. Simmer for 15 to 20 mins or until tender.

2

STEP 2

Drain potatoes, but reserve 1 cup of the potato cooking water. Pass the potatoes, garlic, and butter through the potato ricer, or mash with a fork. Place in a pot. Add butter and potato water and stir slowly to incorporate the butter.

3

STEP 3

Add the vegan cream cheese and stir. Season with salt and pepper to taste. Heat a pot over low heat. Add the mushroom gravy and heat for about 2 minutes. Drizzle the mashed potatoes with the gravy and serve. Enjoy!

The potatoes you use matter. For creamy mashed potatoes I recommend you use russet or Yukon gold potatoes. They have a higher starch content, which is good because the starch granules swell during the boiling process which creates fluffy mashed potatoes.