GET THE RECIPE!
1 head garlic, top cut off 2 tblsp Primal Kitchen Olive oil 4 russet potatoes 1 head garlic 1 stick vegan butter 8 oz 5 tablespoons vegan cream cheese 1 cup Potato water 1 jar Primal Kitchen Mushroom Gravy
The potatoes you use matter. For creamy mashed potatoes I recommend you use russet or Yukon gold potatoes. They have a higher starch content, which is good because the starch granules swell during the boiling process which creates fluffy mashed potatoes.