THE BEST SANGRITA RECIPE

[{"selector":"#anim-eab94781-eba6-44ff-a650-c636ff1fc66d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e11bc358-69aa-4c9d-91e5-ceaf1136c275","keyframes":{"transform":["translate3d(-140.88051%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f63df758-87be-4b7c-898e-4a5e9881ffec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-080e5c92-9e69-4627-9683-a301161cc31b","keyframes":{"transform":["translate3d(-119.57832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] GET THE RECIPE! Learn more

[{"selector":"#anim-99ff5683-85bd-4134-859c-141ec58c2246","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1daa2aa9-aebf-46a2-838e-e70ce4917a1f","keyframes":{"transform":["translate3d(115.33547%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups Tomato juice 1 ½ cups Orange juice fresh ½ cup Lime juice fresh 2 tsp, Onion white, large, minced 1 tsp. Worcestershire Sauce vegan 4 tsp. Valentina Mexican hot sauce Learn more

1

[{"selector":"#anim-fc5f7f55-a129-4807-b073-deeebfd0d5e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f780dd0-75f0-4f62-b8eb-42e1bc0fd6f7","keyframes":{"transform":["translate3d(-253.33342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b840f66e-8f98-4a0f-a0f4-3c6b906dc696","keyframes":{"opacity":[0,1]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6906c3ad-e7b0-4ddf-a832-fc31d22c9869","keyframes":{"transform":["translate3d(1921.05277%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":50,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] STEP 1

[{"selector":"#anim-e62cb615-6b4d-4a0d-8b66-26313a756d35","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a56e9335-e5f6-4226-9cba-45a8c34ad10c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Serve cold. The quality of the sangrita depends on the quality of the tomato juice, so get a good one. Learn more

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THE BEST SANGRITA RECIPE

1

In a large bowl, combine all ingredients, whisk them together, and season. Refrigerate.

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