GET THE RECIPE!
3 floz. (1/3 cup + 1 tbsp.) Aquafaba
4 Food coloring of choice
4-5 cups Powdered Sugar
6 cups Sugar, granulated
4 tbsp. Aquafaba
5 Card board squares 4.5 X 4.5 inches
2 Sugar skull molds- front and back
4 Disposable pastry bags
Sequins
STEP 1
STEP 2
STEP 3
STEP 4
STEP 5
If you live in a humid climate the sugar skulls will take longer to dry, and you will most likely have to add less aquafaba. The longer you let the skulls dry the better. The sugar skulls are not meant to be eaten. They are for decoration. Royal icing recipe adapted from The Blenderist.