GET THE RECIPE!
2 cups Strawberries cut into chunks 2 cups Almond milk warm 1 cup Vegan Butter, 8 oz. ½ cup Sugar granulated 1.5 tsp. Baking powder 1 tsp. Salt 4 cups Masa harina 1 lb. 2oz 1 cup Water warm 1 ½ cup Strawberry jam 30 Corn husks
If you would like to make these with fresh masa, replace the masa harina with 2 lbs. of fresh masa and use only 1 cup of almond milk. To substitute the fat you can use 8 oz. of coconut oil. For tamales without fat, substitute with 8 oz of cooked, unsweetened pumpkin.