GET THE RECIPE!
1/2 cup Balsamic Vinegar 1/8 tsp. Mustard, Dijon 2 ea. Garlic, cloves 3/4 cup Vegetable or olive oil 3 tbsp. Water, room temperature 3/4 tsp. Honey
3 cups Spring mix lettuce 3⁄4 cup Strawberries 1⁄2 cup Jicama, cut into match sticks 1⁄4 cup Walnuts, roughly chopped
STEP 1
STEP 2