GET THE RECIPE!
12 cloves Garlic not peeled 1 Red onion thinly sliced 4 Serrano peppers 6 Avocadoes medium-large 2 Oranges large, cut into segments To taste Lime juice fresh ¼ cup Cilantro chopped
Place the garlic paste in a large bowl and add the chopped pepper and onion, avocado, and chopped cilantro. Mash with a potato masher to the desired consistency. Season with salt and pepper and lime juice to taste. Cut the orange supremes in half and fold them into the guacamole. Serve with your favorite chips.
To cut segments from oranges, cut both ends off the orange. Stand it up and cut away the rind and white pith with a knife. Using a pairing knife, slide the blade between one of the segments and the membrane. Cut until you reach the center of the orange, repeat on the other side of the segment.