GET THE RECIPE!

ROASTED BALSAMIC GREEN BEANS

1.5 lb. Green beans stems trimmed 1 tbsp. PK Extra Virgin olive oil ½ Red onion, thinly sliced 1 tbsp. PK Balsamic vinegar  2 cloves Garlic, sliced thin 1 tbsp. Apple honey 2 cups Cherry tomatoes, halved ½ cup Slivered Almonds, Salt kosher To Taste Pepper black To Taste

1

STEP 1

Preheat oven to 450F. Line baking sheet with parchment paper. Place green beans and red onions on baking sheet and toss with olive oil, salt, & pepper. Roast in oven for 10min.  In the meantime, in a small bowl whisk the balsamic vinegar, honey, and garlic slices. Set aside.

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STEP 2

Remove beans from oven and stir in cherry tomatoes and slivered almonds,pour the balsamic-honey dressing over them. Toss with your tongs. Continue roasting for 10 more minutes or until beans have begun to shrivel and brown, and are tender but not mushy. Remove from oven and serve.

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