GET THE RECIPE!
½ cup chamoy ½ cup chile powder 1 cup ice 1 cold Mexican lager beer ¼ cup lime juice ¼ cup pineapple juice ½ tsp vegan Worcestershire ½ tsp Tabasco hot sauce 2 La Michoacana Pineapple Paletas
I used canned pineapple juice for this recipe, but any pineapple juice will do. You can find vegan Worcestershire at health food stores or online. If you can’t find it you can substitute it with Jugo Maggie. You can use your favorite dark or light Lager beer. I don’t recommend making Micheladas with super dark beers like stouts or bitter beer like IPA’s.