GET THE RECIPE!

VEGAN  PAN DE  MUERTO

1 pack (.25 oz) Active dry yeast

3 1/3 cup (17.5 oz) Bread flour

½ cup (3.5 oz) Almond milk, warm

¾ cup (5.5 oz) Sugar, granulated

1 tsp. Salt

¼ cup Orange juice

1 tsp. Orange zest

2 tbsp. Vegan butter, melted

½ cup Sugar, granulated

¾ cup Potato, Yukon gold, mashed

½ cup + 1 tbsp. (4 ¼ oz.) Vegan butter

1

STEP 1

In a medium bowl, dissolve the yeast in the almond milk and add 2 tbsp. of the flour. Whisk to incorporate and let rest in a warm place for 20 min.

2

STEP 2

In the bowl of a mixer, with the dough hook, combine the dry ingredients: the rest of the flour, salt, sugar, and orange zest. Mix. Add the wet ingredients.  Mix on low until the dough begins to incorporate.

3

STEP 3

Use the dough to make 4 small balls. Use the remaining dough to roll out eight strips long enough to cover the rounds. Place two strips on top of each round forming an x. Repeat the process with the rest of the rounds.

4

STEP 4

While the bread is still warm melt 2 tbsp. of butter and brush the bread with it. Sprinkle evenly with sugar. Let bread completely cool before eating!