GET THE RECIPE!
5 oz. (2/3 cup) Sugar, granulated 12 oz. Vegan butter 16 oz. (3 cups) Flour, all-purpose 1 tsp. Ground anise seed 1 tbsp. Orange zest 1 tsp. Vanilla extract
1 ¼ cups Cane sugar 1 tbsp. Freshly ground cinnamon
You can add ¼ cup of finely chopped pecans to the dough if you like and eat nuts. You can also use this cookie dough recipe to make thumbprint cookies. Dust with powdered sugar instead of cinnamon sugar for a more Mexican wedding cookies look.