GET THE RECIPE!
4 Plum tomatoes. diced
½ White onion chopped finely
1 Juice of lime
1 Jalapeño do not remove seeds, mince
1/4 chopped cilantro
4 slices vegan bacon
4 hot dog buns
4 Vegan sausages
1/2 cup pickled jalapeños en escabeche
Primal Kitchen Unsweetened Ketchup
Primal Kitchen Spicy Brown Mustard
In a large bowl combine the tomatoes, onion, jalapeño, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
In a skillet set to medium-low heat, sauté your vegan bacon until slightly crispy and chop into small pieces. Set aside.
In a skillet set to medium heat, sauté your vegan sausage until golden brown, about 6 minutes. You can also grill it. Toast buns. Place vegan sausage in bun, top with vegan bacon, pico de gallo, mustard, ketchup, mayonnaise, and pickled jalapeños
– Use your favorite vegan sausage for this or you can even make a carrot dog. I used Beyond Meat Sausage, the hot Italian one. – You can buy pickled jalapeños, also known as jalapeños en escabeche, in cans in the Mexican section of your grocery store.