GET THE RECIPE!

BIONICO MEXICAN FRUIT SALAD

1 cup Pineapple, cut into cubes 1 cup Papapaya, cut into cubes 1 cup Orange, cut into cubes ½ cup Granola, oil-free 1 tbsp. Coconut, shredded

½ cup Almonds, blanched ¼ cup Almond milk, unsweetened ½ cup Banana, sliced into rounds ⅓ cup Water 1 tbsp. Maple syrup 1 tsp. Lemon juice

1

STEP 1

Place all of the ingredients for the yogurt in the blender. Process until completely smooth. Pour into a container, set aside and refrigerate for 15 minutes.

2

STEP 2

Begin layering your fruit into a cup or bowl, by alternating with 1 tbsp. of almond yogurt, until you have filled your cup ¾ of the way. Top the fruit and yogurt with granola and shredded coconut.

Feel free to use cashews instead of almonds for the yogurt. If you do not have a high powered blender I would recommend soaking the nuts overnight in water. Use whatever fruits and toppings you prefer