GET THE RECIPE!
250 g All-purpose flour (1 2/3 cup) 1 tsp. Baking powder 1 Pinch of salt 2 tbsp. Orange zest 2 tbsp. Avocado oil 1 cup Orange juice 2 cups Vegetable oil ½ cup Sugar 2 tbsp. Ground cinnamon
Take the time to knead the dough until it is smooth and a bit elastic. • Roll the dough disks as thin as possible then continue to stretch until the dough is almost transparent, but avoid tearing the dough. • If the oil is too hot the buñuelos will burn quickly, if it is too low they won’t bubble up.