GET THE RECIPE!
¼ cup chile powder 1 ½ cups frozen mango 3 floz lime juice (1/3 cup) 4 floz silver tequila 2 Mango Chamoy Popsicles ⅓ cup chamoy 2 La Michoacana Mini Lime Paletas
STEP 1
Place the chile powder on a plate, moisten the rim of the glass with a lime wedge and dip the rim of the glass in the chile powder. Using a knife cut along the stick of the mango chamoy popsicle to remove the popsicle stick. Transfer paletas to a small bowl.
STEP 2
In a blender puree the mango, lime juice, tequila, and chopped mango chamoy popsicles until smooth. Add two teaspoons of chamoy to the bottom of each glass, add enough margarita to fill the glass halfway.
STEP 3
Add 2 more teaspoons of chamoy and fill the glass ¾ of the way with margarita. As a garnish add a mini lime paleta to each glass and serve immediately.
– To make this a mocktail or virgin margarita simply substitute the tequila for mango or orange juice. – Add fresh chopped mango to your margarita for an extra dose of deliciousness. – To switch up this margarita choose a different frozen fruit, like pineapple or passion fruit. – For a spicier margarita rim the glass by dipping it in chamoy and then chile powder.