GET THE RECIPE!
FROZEN PRICKLY PEAR MARGARITA
¾ cup Tequila, reposado
4 Red prickly pears, peeled
½ cup Cointreau
¼ cup + 1 tbsp. Lime juice, fresh
2 cups Ice As Needed
Blend prickly pears . Strain. Set liquid aside.
Pour tequila, Cointreau, lime juice, and prickly pear juice in blender. Add ice and blend on high.
Serve in two salt rimmed glasses.
If you would like to sweeten this margarita add 1/4 cup of agave nectar. Start with two cups of ice, but add as much as you need.