NOCHE BUENA SALAD

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[{"selector":"#anim-7d70e41a-f37b-4462-b8e3-5cee50e44328","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c318a55-d359-4139-a5ba-3ba90ac68160","keyframes":{"transform":["translate3d(115.97445%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43de5fe4-e993-4d86-a01d-b5b2058c7d57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb4d5cc6-42a0-4842-978b-831fa1e072d6","keyframes":{"transform":["translate3d(116.61342%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ⅓ cup Orange juice fresh ¼ cup Vinegar white 1 clove Garlic minced 2 tbsp Olive oil optional 2 heads Romaine chopped 3 Beets, medium 1 cup Jicama cut into matchsticks 3 Oranges cut into supreme 1 Apple sliced ¾ cup Pomegranate seeds ⅓ cup Peanuts roasted, chopped Learn more

Toss all ingredients in a bowl To make the dressing whisk the orange juice, vinegar, and garlic together. Slowly add the oil and continue whisking. Pour over salad.

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[{"selector":"#anim-7487391f-b12f-4417-98eb-bb105109eae7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-77c31f59-f4e5-4e82-ac7f-0f0b8dbddf3a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] You can also use boiled or canned beets. If you do not want to make your own dressing, this salad will pair really well with balsamic vinaigrette. Learn more

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NOCHE BUENA SALAD

Toss all ingredients in a bowl To make the dressing whisk the orange juice, vinegar, and garlic together. Slowly add the oil and continue whisking. Pour over salad.

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