GET THE RECIPE!
1 cup Vegan Butter ⅓ cup Sugar granulated 4 cups Masa harina 1.5 tsp. Baking powder 1 tsp. Salt 1 ½ cups Mexican chocolate ground ½ tsp. Cinnamon ground 2 cups Almond Milk unsweetened 2 cups Water warm ½ cup Pecans chopped 2 cups Chocolate chips bittersweet 30 Corn husks dried
If you would like to make these with fresh masa, replace the masa harina with 2 lbs. of fresh masa. You can also use 8 oz. of coconut oil or 8 oz of cooked, unsweetened pumpkin to replace the fat.