GET THE RECIPE!

CHOCOLATE FILLED PAN DE MUERTO

1 pack (.25 oz) Active dry yeast

3 1/3 cup (17.5 oz) Bread flour

½ cup (3.5 oz) Almond milk, warm

¾ cup (5.5 oz) Sugar, granulated

1 tsp. Salt

¼ cup Orange juice

1 tsp. Orange zest

2 tbsp. Vegan butter, melted

½ cup Sugar, granulated

¾ cup Potato, Yukon gold, mashed

½ cup + 1 tbsp. (4 ¼ oz.) Vegan butter

16 oz. Chocolate hummus

1

STEP 1

In a medium bowl, dissolve the yeast in the almond milk and add 2 tbsp. of the flour. Whisk to incorporate and let rest in a warm place for 20 min.

2

STEP 2

In the bowl of a mixer, with the dough hook, combine the dry ingredients: the rest of the flour, salt, sugar, and orange zest. Mix. Add the wet ingredients.  Mix on low until the dough begins to incorporate.

3

STEP 3

Use the dough to make 4 small balls. Use the remaining dough to roll out eight strips long enough to cover the rounds. Place two strips on top of each round forming an x. Repeat the process with the rest of the rounds.

4

STEP 4

While the bread is still warm melt 2 tbsp. of butter and brush the bread with it. Sprinkle evenly with sugar. Let bread completely cool before eating!

5

STEP 5

Once you have baked your vegan pan de muerto. Let it cool completely. If it's not completely cooled down the chocolate hummus will not hold it's shape. Fill a piping bag with a star tip with the chocolate hummus. Cut your pan de muerto in half, and pipe chocolate hummus on the bottom half of the bread. Place the other half on top, and serve.

If you can't find chocolate hummus at your local grocery you can make your own.

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