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This habanero hearts of palm ceviche will transport you to the Mexican Caribbean with the combination of habanero, hearts of palm, onion, tomato, and cilantro marinated in lime juice. You can serve it on tostadas, eat with chips or even serve it as a salad. Hearts of palm is a great option for making vegan ceviche, it has a flaky texture but a firm bite, and it absorbs perfectly the flavors of the marinade.

Ingredients for hearts of palm ceviche in a glass bowl.

This recipe is part of an amazing project called Our Vegan Mexico, where 32 talented cooks will be showcasing, right here on Dora’s Table, 32 vegan Mexican recipes. Each recipe will be representing one state of  the Mexican union. With this project I am hoping to encourage the Mexican community in the U.S. and the people of my country to take a chance and make the change to a plant-based diet.

Ingredients for hearts of palm ceviche in a glass bowl.

This recipe is by Alessandro Scetta an Italian vegan chef who has lived in Cancun for more than 15 years, and his recipe is representing Quintana Roo. Quintana Roo is a southern Mexican state bordered by the Caribbean ocean, full of amazing beaches, ruins, and a seafood dominated cuisine.

Ingredients for hearts of palm ceviche in a glass bowl mixed

It is a popular tourist destination, as it is where Playa del Carmen, Tulum, and Cancún are located. Alessandro has transformed the classic Quintana Roo conch ceviche into this delicious and refreshing vegan hearts of palm ceviche.

Hearts of palm ceviche on a blue plate with chips, and a beer.

Alessandro’s Vegan Journey

My name is Alessandro Scetta, and I am Italian, born in Naples, and I have been living in Cancún for the last 15 years. I have been vegan since 2013, a decision that I made for health reasons. However, my eyes were quickly opened to the great animal suffering that is behind the meat, dairy, and entertainment industry, and many others.

Hearts of palm ceviche on a blue plate with chips, and a beer.

Now I can say with certainty that I am vegan for the animals, but of course my health has also received incredible benefits. And since cooking is my thing, I dedicated myself to veganizing a lot of the dishes of my homeland, and of course my second homeland, Mexico. All this so I could tell my family and friends……you can still eat delicious and mouthwatering meals without having to eat animals, plus your health and the planet will benefit.

¿My favorite ingredient? Eggplant
¿My favorite Mexican dish? Chiles en Nogada (vegan of course)
¿Mi favorite regional Mexican cuisine? Yucatán cuisine

You can follow Alessandro on Facebook: @CocinaUrbanaVegana and Instagram: @alessandro_scetta

Hearts of palm ceviche on a blue plate with chips, and a beer.

The Recipe: Habanero Hearts of Palm Ceviche

This recipe is really easy!! Combine all the ingredients let marinate and you’re set to go.

  • You might have to try several brands of hearts of palm and see which one you like best. Some are more tender than others.
  • The recipe calls for 1 whole habanero, but if you don’t eat a lot of spicy food I would only use 1/2 or even a 1/3 of a pepper.
  • Oil is optional.

Hearts of palm ceviche on a blue plate with chips, and a beer.

Hearts of palm ceviche on a blue plate with chips, and a beer.

Habanero Hearts of Palm Ceviche

This vegan hearts of palm ceviche will transport you to Mexico with the combination of habanero, lime juice, tomato, onion and hearts of palm 
5 from 1 vote
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Course: Appetizer, Salad
Cuisine: Mexican
Keyword: heartsofpalm, veganceviche, veganmexican
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 Servings
Calories: 115kcal
Author: Dora S.

Ingredients

  • 2 cans (14 oz.) Hearts of palm, drained
  • 3 Plum tomatoes, pulp removed, diced
  • ½ Red onion, finely diced
  • 1 Habanero pepper, finely diced
  • 2 tbsp. Lime juice, fresh
  • 3 tbsp. Extra virgin olive oil (optional)
  • 1 tbsp. Chopped cilantro or to taste

Instructions

  • Cut the hearts of palm in slices or half-moon pieces.
  • In a large bowl, combine the hearts of palm, tomato, onion, and habanero pepper.
  • Add the lime juice, olive oil, and cilantro. Mix well. (Hold off on seasoning it.)
  • Let marinate in the refrigerator for 30 min.
  • Season with salt and mix to combine.
  • Serve with chips or tostadas.

Video

Notes

You might have to try several brands of hearts of palm and see which one you like best. Some are more tender than others. The recipe calls for 1 whole habanero, but if you don't eat a lot of spicy food I would add 1/2 or even a 1/3 of a pepper. Oil is optional. Avocado would go really well with this.

Nutrition

Serving: 1serving | Calories: 115kcal | Carbohydrates: 7g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 253mg | Potassium: 213mg | Fiber: 2g | Sugar: 2g | Vitamin A: 835IU | Vitamin C: 16.3mg | Calcium: 10mg | Iron: 0.3mg

Here are some more delicious vegan ceviche recipes:

Cauliflower Ceviche

Hearts of Palm Aguachile

 

Aguachile is traditional Mexican dish, similar to ceviche, served on the coast of Mexico. It is usually made with shrimp. If you had been wondering how to make aguachile vegan look no more. For this vegan version I have used hearts of palm as the main ingredient. The tanginess of the lime intermixes with the spiciness of the serranos, and the crunchiness of the red onion really lifts up the hearts of palm. Eat it on it’s own or on a salad, but I think it’s best served on crispy tostadas with creamy avocado slices and a nice cold beer.

Spicy Hearts of Palm Ceviche

I know most of you are already in full swing of pumpkin season, but I’m kind of still stuck in summer, since the heat doesn’t seem to want to die down here. What better to cool down the than a spicy hearts of palm aguachile or ceviche??

 

Spicy Hearts of Palm Ceviche

Halloween is right around the corner and it look like it’s going to be Star Wars crazy. Up until a couple of weeks ago I had never watched a single one of the Star Wars movies. I can’t blame this one on growing up in Mexico, because I know there are a lot of Mexican Star Wars fans out there.

aguachile de palmito

Maybe it’s because I have three sisters, and no brothers. However, ask me anything about Disney movies and I can probably answer in a heart beat. Since the new Star Wars movie is coming out in December my husband has been introducing me to the series. I’ve mostly enjoyed it, but I do have to say I find C-3PO very annoying. A lot of things make sense now though, like Indiana Jones and a thousand other cultural references. I can’t believe it took me so long to watch them.

Aguachile in a molcajete, how to make aguachile vegan

The Recipe: How to make Aguachile vegan??

  • You might have to try several brands of hearts of palm and see which one you like best. Some are more tender than others.
  • The recipe calls for 1 serrano pepper, but if you don’t eat a lot of spicy food I would only use 1/2 or even a 1/3 of a pepper.
  • Enjoy!

 

Aguachile in a molcajete, how to make aguachile vegan

Hearts of Palm Aguachile (How to make aguachile vegan?)

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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 servings
Author: Dora Stone

Ingredients

  • 1 can (14.1 oz) Hearts of Palm, sliced
  • 2 cups Sliced cucumber, peeled and without seeds
  • ½ Red onion, thinly sliced
  • ¼ cup Cilantro, chopped
  • ½ - 1 Serrano pepper
  • 2 tbsp. Lime juice, fresh

Instructions

  • Drain the water from the hearts of palm can. Slice them in half lengthwise and slice them ¼ inch thick.
  • Peel the cucumber, cut lengthwise, and use a spoon to scoop out the seeds. Do not discard the seeds and flesh.
  • In a large bowl combine the hearts of palm, 1 cup of the sliced cucumber, and the sliced red onion.
  • In the blender, combine the serrano pepper, lime juice, chopped cilantro, the additional 1 cup of sliced cucumber, the seeds and flesh that was scooped out of the cucumbers, and process until smooth.
  • Pour this liquid over the hearts of palm mixture, season with salt and pepper, and let sit in refrigeration for 10 min.
  • Adjust seasoning and serve on crispy tostadas with sliced of avocado.

Notes

You can add crumbled seaweed or seaweed powder to make this fishy.